In Polvo, the squid or octopus is boiled, then chopped into pieces, grilled, and then drizzled with olive oil . Small, skin-on, roasted potatoes are typically served alongside it.
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In Polvo, the squid or octopus is boiled, then chopped into pieces, grilled, and then drizzled with olive oil . Small, skin-on, roasted potatoes are typically served alongside it.
Oh I see. That sounds quite good 👍
Unfortunately I didn't go there to experience it.