Glad you liked it! Usually people make curried duck or Pelau (a Trinidadian dish made of rice, peas and meat like chicken or beef and coconut milk in one pot like a risotto). There are other curry dishes like curried chicken, channa and aloo that you usually eat with paratha or dhal puri roti.
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All sounds rather yummy! I can remember eating curries in Mauritius a few years back and they were something else. Nothing like what we are accustomed to in England much more aromatic I guess you could say.