Since I am on On Call duty this weekend and I want to use my time for something good, I decided to create some White Chocolate Balls with egg liqueur or advocaat for christmas. I took these sweets together with the rum balls and broght it my mother so she can put them in the freezer for christmas. Because I don't trust myself enough that I am able to keep them long enough without eating them.
She was very happy about them and also a bit proud of me that I could prepare such great sweets / "Cookies", although this is probably one of the easier ones. Depending on my workload just before christmas I will definitely bake some more cookies and sweets for christmas. I am already looking through several recipes but I haven't decided yet which ones I want to bake. But I still have one month to decide.
Ingredients:
- 25 Gramms of Butter
- 125 ml of Egg liqueur
- 200 gramms of white chocolate molten
- 125 gramms of grated coconut
Preparation:
Melt the chocolate in a pot. Mix it with the butter, the liqueur and put the mixture into the refrigerator for 1 hour. When the mixture is solid again take a spoon and scoop out the mixture and form some balls with your hands. Roll the balls in grated coconut and you are finished. Very Easy. Keep them refrigerated. A low degree celsius like 4-5 should be good for storing them at least for some days. I freeze them in the freezer since they need to last 1 month till christmas because I started so earlywith the preparation this year.
melting the white chocolate in a pot. Picture: Florian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 4 mm |
| Time | 11:08 am |
| ISO | 100 |
Egg Liqueur to add to the chocolate mixture. Picture: Florian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 4 mm |
| Time | 06:55 pm |
| ISO | 100 |
Finished Mixture after resting in the refrigerator. Picture: Florian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 4 mm |
| Time | 06:55 pm |
| ISO | 100 |
I used a spoon to help me form the balls. Picture: Florian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 4 mm |
| Time | 07:00 pm |
| ISO | 100 |
Finished Egg Liquer balls with the rum balls underneath. Picture: Florian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 4 mm |
| Time | 07:16 pm |
| ISO | 100 |
It's a super yummy idea, probably the only way for me to drink egg liquor 😋
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