This looks so yummy ! a neighbor here makes nettles pesto that I totally adore.
as for foraging, we get lots of Asparagus and once or twice a (lucky) year, a good amount of Macrolepiota procera. great fleshy taste. I prefer them in stews, but gorgeous in butter too !
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Macrolepiota procera.. too scared to look, given it looks like other poisonous ones! But when you know you know, right? Nettle pesto sounds great! I've always wanted to make nettle gnocchi.