This is an awesome post. I never would have thought to make jerky out of the mushrooms. Thanks for sharing your recipe and the health benefits sound like a bonus although they should probably be a primary focus... hahaha
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Yeah this turns out to be a really healthy jerky. Next time I should add some black pepper and turmeric to add on an extra anti-inflammatory properties to it. The beauty is this stuff tastes really close to beef jerky for texture and taste.