Hi All! Today, I'll be sharing with you my fried rice recipe! The feature ingredient will be some Beech mushrooms that I found at the supermarket.
First, I would like to say that this is my basic fried rice so you can add other "feature" ingredients that you would like. I've even added fried spam to my fried rice and it is delicious .. if I do say so myself! 🙂
Some ingredients can be swapped out and added to or deleted to taste. The following are my gathered ingredients for today ...
Beech Mushrooms - today I had a 3.5 oz package
Approximately 2 cups of cold white rice - I had leftover Jasmine rice but another white rice is okay
1/2 medium onion - can add more if desired
2 large eggs - one is fine also
1 teaspoon granulated garlic
4 tablespoons soy sauce - or to taste
1/2 teaspoon of additional soy sauce (to add to eggs or can be omitted)
4 tablespoons oyster sauce - or to taste
1 tablespoon of butter or oil
Just a quick drizzle of sesame oil
Black pepper to taste
Salt - always optional
The first thing that I do for the recipe today is prepare my mushroom by cleaning if necessary and cut or break apart. The only cleaning these needed was cutting a bit off of the bottom and separating pieces by hand. Set aside.
Next I diced the onion and set them aside. Crack the eggs into a small bowl and add 1/2 teaspoon of soy sauce and a dash of black pepper to the eggs. Mix together and set aside.
Now to get cooking! Melt 1 tablespoon of butter or add oil into large skillet (preferably non-stick) or wok over medium heat. Add the mushrooms and cook for a minute.
Move mushrooms to the side and add onions. Cook for another minute before mixing together to cook until the onions are translucent. You can also mix together right away.
Move the mushrooms and onions to one side of the pan and add the rice to the other side of the pan. To the rice add 1 tsp garlic, 4 tbsp soy sauce, 4 tbsp oyster sauce and black pepper. Keep in mind that as ingredients are moved to one side of the pan that they are still cooking and will get that yummy fried and brown flavor. You can also add less of an ingredient and taste before decided to add more. Remember .. it is always easy to add more of something than it is to remove it!
Once you've added all of the ingredients to the rice them mix together with the mushrooms and onions.
Cook the rice, mushrooms and onions for a minute or two and move to the side of the pan. On the other side add yours eggs and cook to desired doneness. I like my eggs well done so that is how I cook them. While the eggs are cooking the rice is also frying on the other side of the pan.
Next mix everything together! If you want then you can continue frying but at this point mine was perfect. The final thing that I do at this point is that I add a quick drizzle of sesame oil. Keeping in mind that you can add more so if you want to measure so you don't over-drizzle then I would guess that my drizzle was about the equivalent of 1 tsp. Mix everything one last time and remove from heat.
Plate, add pepper and salt (optional) and serve! You can serve with a salad for a meal or the fried rice makes a nice side dish to almost any fish. This particular night, I was cooking for just me so just the fried rice was all I needed. It was so yummy! The only thing that I would do differently for this one is add the other package of Beech mushrooms that I had bought but in this case it was one ingredient that would've best been added at the beginning .. lol. If you want then give my recipe a try and add whatever you would like including different mushrooms, chicken, vegetables or anything else you might want. Maybe even a little fried spam! Honestly .. it's pretty yummy too! 😋
All photos and text by me @deerjay. All rights reserved.
thanx for sharing quality stuff, the post is supported by FL upvote. if you like what community is about, please consider adding FL community as beneficiary of your future posts -- lets grow together!
Thanks so much @hive-166168!! I will definitely try doing that from here on! 🙂
community and Hive definitely will benefit from that, thank you Sir.
and a piece of hot mushroom !PIZZA for your lunch! 😎
Thank you very much @pixresteemer!! Always appreciated!! 💞
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Thank you very much @qwerrie!! I like simple, fast and yummy..lol. Hope you give it a try! 💖
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I love to eat fried rice from different taste. Before read your recipe I have never think about the mushroom fried rice. In fact you guided me different way to prepare it. Sure, I'll prepare this type of similar recipe later and share it to Hive. Thanks for everything. Have a successful day.
Thanks so much @madushanka!! The mushrooms were great in the fried rice and I know of other varieties that would work great in it also. I will be sure to check that out! 💖
Oh that looks yummy, I can smell it and taste it through my computer 🤣
Thank you very much @kohsamui99!! It was! 😁
Looks yummy. 💖One of my favorite foods Dee. If it was just me eating, I would make a meal with this too.
Thanks so much Jo!! My husband goes out with his friends occasionally so I sometimes make something that he probably wouldn't like for myself. He isn't a big mushroom fan but he does like the fried rice I make with spam. Maybe I will try it with chicken sometime..lol. Wishing you a beautiful weekend Jo!! 💞
Damn that definitely looks absolutely delicious especially with those sauteed mushrooms and onions.
Now you got me all sorts of hungry and wanting some munchies. Thank you very much for your content and I really appreciate! Hopefully you have an amazing day today.
Thank you so much @ganjafarmer!! It is a really easy recipe and yummy too! Leftovers heat up pretty good too when there is some leftover. Wishing you a wonderful weekend! 🙂
Oh I bet those are even tastier everything is good when it is cooked together and then reheated.
Mmm