I believe these fungi are all the same species here, although the pictures seem to show something different in the first three pictures. But I'm hoping some major mushroom scientist will tell me what the fungus is it, or I see here two species :)
We have them here lot and when they get very ripe then they will pollinate heavily like mini smoke bombs :)
The first looks like a Collared Earthstar (Gaestrum Triplex), @foxkoit - and the second a Lycoperdon of some type - possibly Lycoperdon Perlatum (Common Puffball), which is edible when young. Happy mushrooming and thanks for sharing!
Agree with these IDs 😊
ah, I wanted to write the same thing, but you overtook me. identification is correct, good job!
😅👌👌
Thank you... then I know I see here two types of them :)
intresting thing! I dream to meet this bizarre Collared Earthstar one day (and shoot it), but I thought they occure only at more southern locations, amazing thing that you discovered it so far to the north, hmmm... a !BEER for your success find, hope you like the FL community support, as well.
I think it is not first time I find this, I was see it also last year too :) @qwerrie
so, this was not a random find but your forest has this type of fungi!
maybe, my local forests do have them too. nice to know that, thanks a lot!
I think yes 😅👌
View or trade
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BEER.It looks like something GINGER.
dont know the name
Name is in here in some replays ...look 👌
i got
Good one
Thank you!!
It seems like marshmallow, but you have found some unusual type of mushrooms from there.
Thanx :)) ... I hope I find more soon :)
Thank you!!
View or trade
BEER.Hey @foxkoit, here is a little bit of
BEERfrom @pixresteemer for you. Enjoy it!Do you want to win SOME BEER together with your friends and draw the
BEERKING.Wow, those are some really crazy looking mushrooms, they look like aliens!!! 👽
Thank you!
they are, they are, this is why we love those shroomsi guys.
Really beautiful close-up shots
Thank you!!
I don't know the first one, but about the second one is a Lycoperdon perlatum. Here in Italy we call it Vescia and it's edible but just if inside is totally white (when it's young ^^) ^^
Hmmm... I hope I can try this one day, but how you prepare this ?
In my country we called "Pet de Llop", meaning "Wolf Fart" 😂
Ah 😂😂.. ok..ok