You are viewing a single comment's thread from:RE: πππ Help Please, Reishi Fungi Growers! [Plus, I Start Growing My Own Mycellium!] πππView the full contextView the direct parentriverflows (81)fungi farmerin Fungi Lovers β’ 4 years ago It's so exciting to potentially have an ongoing supply! Fried with garlic.. yum..
That would be, I get mine from a local farmer.
I soak in vegan yogurt and almond milk with little lemon juice. For half hour or longer and than bread them and fry.
Add to and sandwich with some maple garlic sauceπ€€ now I am hungry π€£π€£
OH WOW - omg that's the best recipe!!! I'd love to see more mushroom recipes in this community - yum. I guess you could soak in vegan milk too right?