What a forest of abundance. So many king boletes you should be set for winter if you cook and freeze them for later.
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What a forest of abundance. So many king boletes you should be set for winter if you cook and freeze them for later.
Yes, I do that. I dry some of the mushrooms, and freeze some fresh. Sometimes I marinate them in jars and sometimes salt them.
Yes, I completely forgot, sometimes I still make mushroom caviar, but this can be done later from dry or frozen :)
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