When there are not enough mushrooms, I also take standard russula, red. It is a bit bitter but quite edible for soup
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When there are not enough mushrooms, I also take standard russula, red. It is a bit bitter but quite edible for soup
I'll have to give them a try, last year I found a green one hopefully it will grow again this year.
Wow! How beautiful! We don't have such bright colors, we have pale green ones. They are the highest quality to taste from this family
After a while this one turns pale green. I found it at its prime, these ones are often eaten raw.