Also, I was sure the Sushi in Japan used Raw Fish... The one my sister talked about didn't have Raw Fish, which is actually better for me.
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Also, I was sure the Sushi in Japan used Raw Fish... The one my sister talked about didn't have Raw Fish, which is actually better for me.
technically sushi doesn’t have to be raw fish. It just means vinegar rice with some toping. The most common non fish is tofu skin and egg. You can also find corn and sometimes cooked tuna or fermented beans
Ooh! Thanks for letting me know!