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The chefs of San Sebastián frequently innovate, driven by competition and the desire to attract patrons. The creation of the 99 best pintxos list in 2019 showcases not just culinary skill but also the excitement present in the city’s food scene. Notably, Casa Urola, with three entries on that prestigious list, is celebrated for dishes like ajo blanco and scallop served in a manner that captures both tradition and modern flair.
Embracing Local Wisdom
A key component of appreciating San Sebastián’s culture involves learning a few local phrases in the Basque language, as this demonstrates respect for the community. Many bars are run by owners invested in maintaining traditions and engaging meaningfully with visitors who appreciate the history and significance of the dishes.