Part 5/9:
In a charming village, Kiko and the filmmaker encounter Sophia, widely known for her delicious halloumi cheese. The process of making halloumi—a traditional Cypriot cheese—is captivating. The rich culinary culture of Cyprus is significant, characterized by fresh ingredients and communal dining experiences, aptly represented by the meze—a feast of various dishes typically shared among family and friends.
Their immersion into Cypriot life continues in Paphos, home to UNESCO-listed archaeological sites. The intricate mosaics of ancient villas exemplify the island's artistic heritage, taking visitors back to a time reflective of exquisite craftsmanship.