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Located two hours south of Paris, the Auvergne-Rhône-Alpes region is often viewed as the heart of France. Lyon, its capital, is hailed as the culinary epicenter of the country—a must-visit for food enthusiasts.
The region features a stunning landscape with the lush volcanic area to the west, which is perfect for hiking enthusiasts seeking solace from the crowds. To the east lie the Alps, famous for exceptional ski slopes. Culinary highlights include renowned cheeses such as Reblochon and Abondance, as well as delectable fondue dishes. Travelers can easily reach this region with a two-hour TGV train ride to Lyon, followed by car rentals to explore its breathtaking treasures.