Part 5/10:
A visit to Taipei is incomplete without a meal at Din Tai Fung, famed for its delectable dumplings. Established in 1958, this Michelin-starred restaurant is celebrated globally, and the long queues outside only confirm its popularity. Patrons are treated to a sensory overload of flavors, including their famous xiaolongbao, expertly folded and served with a delightful soy and vinegar dip.