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The train embarked on its route shortly after leaving Cusco. Passengers were treated to panoramic views of local life as the train snaked through the bustling streets of the city. The trip offered a mix of excitement and tranquility, enhancing the passengers' immersion into the daily rhythms of Andean culture.
Breakfast was served shortly after the departure; a unique combination of foods including delicious potato chips alongside fried eggs hinted at the culinary surprises ahead. The travelers reveled in the experience of dining while soaking in the breathtaking sights outside.