Part 5/9:
Culinary temptations defined the journey. After a stop in a quaint village where local artisans displayed their crafts, the travelers returned to a sumptuous three-course lunch. Every dish appeared as a work of art, elevating the travel experience.
From a savory potato soup infused with local spices to a beautifully presented quinoa dish garnished with vibrant vegetables and a chocolate dessert that played with textures and flavors, the meal epitomized not just local cuisine, but a testament to culinary innovation aboard a train.