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A visit to Salzburg is not complete without indulging in local cuisine. The city features unique Austrian dishes like schnitzel and tafelspitz, as well as local specialties such as kasnocken—tiny dumplings served with cheese—and the famous Salzburger Nockerl, a soufflé-like dessert.
For an authentic experience, the St. Peter Stiftskulinarium, famously regarded as the oldest restaurant in Salzburg, is a historical spot full of character and flavor.
Refreshing Brews and Riverside Views
After a day of exploration, unwinding with a local beer is essential. The Augustiner Bräu Klosterbräu offers a casual yet lively atmosphere where visitors can enjoy freshly brewed beer from wooden barrels. It serves authentic Austrian food, making it an excellent spot to rest while mingling with locals.