Part 2/8:
On your first day, navigating Lisbon’s hills can be a challenge, so a tuk-tuk food tour is the perfect way to start. These tours blend culinary exploration with city sightseeing, showcasing the rich history and culture of the regions you visit. A highlight of this tour is the breathtaking viewpoint at Miradouro de Graca, where you can gaze upon Lisbon’s iconic orange rooftops and historic bridge with a cherry liquor in hand.
The food journey continues at a tapas restaurant serving a variety of traditional dishes, featuring a flaming chorizo that is both smoky and tender. This culinary adventure culminates with the wonderfully flaky and custardy pastel de nata at Castro, a favorite spot in the city.