Part 6/9:
6. Tempura and Deep Fried Egg
The venture continues with ultra-light tempura batter which’s considered healthier. Populating the frying station next are raw eggs, which are first frozen and then carefully fried. The popping and snapping from the hot oil create a visceral cooking experience that’s thrilling as it is frightening. However, although it created similar sensations to a typical fried egg, the final product wasn’t quite stellar.
7. Deep Fried Sushi
One audacious move was deep frying groceries’ sushi. The fried result tasted surprisingly sandwich-like, leading to a critical score of 4 out of 10. While the temperate crunchiness was there, it veered far from the delicate flavors sushi is renowned for.