Part 5/6:
After both the chicken and pasta are cooked, turn off the heat and carefully stir in your prepared sauce. It is vital to avoid simmering the sauce since the lemon juice can cause the dairy to curdle and ruin the desired creaminess.
Combine the cooked pasta with the chicken and sauce mixture, ensuring a thorough blend. The final touch is plating it beautifully, perhaps with a sprinkle of chopped parsley to add color and flair to the dish.