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The creator emphasized minimal rules for the challenge, preferring a relaxed approach. While the £10 would be the primary budget for fresh ingredients, they were allowed to use a moderate amount of pantry staples, such as herbs, spices, oil, and other condiments, to enhance the flavor of the dishes. This flexibility formed the basis of the cooking challenge, providing a balance between creativity and practicality. With the ground rules clear, it was time to hit the grocery store.
The Shopping Haul
The shopping trip yielded a fascinating array of ingredients that included:
1 kg of porridge oats (£0.90)
500 g of red lentils (£1.25)
6 medium free-range eggs (£1.39)
A bunch of celery (£0.49)
A large sweet potato (£0.69)