Part 6/7:
As the challenge continued, dishes were plated, and a beautiful spread showcased plenty of roast vegetables, chicken, and the savory flapjack. Taste-testing revealed that the flapjack was delicious—a unique twist on a traditional savory snack.
A spare pie crust made from chicken even emerged as a clever solution to a lack of conventional pastry ingredients; filled cleverly with a mix of beans and vegetables, it came out both hearty and filling. Collating leftovers and considering how to repurpose them into future meals became an integral part of the experience, encapsulating the essence of this cooking challenge.