Part 6/8:
As the days turned into weeks, they embraced the gig economy lifestyle. Working 10 to 12 hours a day, they managed to earn a comfortable income despite the unpredictability of delivery work. What they discovered was liberating: the absence of a boss and the flexibility to choose their hours and workload. This newfound autonomy became invaluable, empowering them to take charge of their time and energy.
That said, the individual recognizes that food delivery isn't a lifelong solution. They’re mindful of the industry’s dynamics, imagining a future potentially overshadowed by automation and robots. Thus, they’re actively developing an exit strategy, believing that diversifying skills and income streams is critical for sustaining a career.