Part 6/9:
As temperatures plunge, the narrator decides to purchase a cheap heater to address the cold. While it offers warmth, concerns about its safety and efficiency introduce an element of risk that will have to be re-evaluated in future upgrades. The absence of an air conditioning unit is noted—but with cooler months in mind, it becomes a lower priority for the time being.
The need for a dedicated cooking space becomes evident, with plans to create a simple table for food preparation alongside a more organized storage solution. This includes aspirations for a shelf structure, accommodating a minimalist philosophy while making the best use of available space.