Part 8/9:
Presently, EU member states like Sweden now rely on imports for 50% of their food supply, raising alarms about future self-sufficiency. This reliance could lead to increased food insecurity if local agricultural capacity dwindles due to rising operational costs or restrictive regulations.
The Way Forward
The challenge lies in finding the right balance between ambitious climate actions and the capability of domestic agriculture. Policymakers must acknowledge that achieving environmental targets cannot come at the expense of food security. Current EU strategies must evolve to address farmers' concerns and adapt regulations that allow sufficient room for agricultural practices while meeting climate goals.