Part 6/9:
Interestingly, Ritchie notes that sales of petrol and diesel cars peaked in 2018, with the future growth of the automotive sector pivoting towards electric vehicles.
Addressing Food-Related Emissions
Food production accounts for about one-quarter of global emissions, primarily due to land use and the agriculture sector. Ritchie highlights three effective strategies to reduce food-related emissions: improving agricultural productivity for better yields, making dietary changes towards more plant-based foods, and minimizing food waste. A significant portion of emissions comes from producing food that ultimately goes uneaten, underscoring the importance of efficiency in our food systems.