Part 7/9:
In Prague, the tipping culture is evolving, influenced heavily by tourism. The narrator notes that local traditions have begun to accommodate American expectations due to the larger tips left by visitors. Restaurant owners have started adjusting their pricing to reflect this influx of tipping practices, leaving some locals baffled at the sudden changes.
This friction between local customs and tourist practices highlights the challenge of maintaining the integrity of a cultural norm that varies by region. As the narrator wisely points out, though tipping can be seen as generous, it often masks deeper issues rooted in wage structures and service expectations.