Part 7/10:
The introduction of crops like sorghum, native to Northeastern Africa, illustrates the project's significance. Sorghum is an annual crop that provides vital calories for food-insecure populations and can be harvested within a year. This initial 100-hectare site is merely an introductory phase—plans exist for a larger mosaic of trees, grasses, and diverse crops that will not only support the refugee community but will also protect the soil, store water, and support local ecosystems.