Part 3/8:
As the bus departed for Pokhara, the traveler was confronted with the reality of the nine-hour ride ahead. Not only was the bus's seating not ideal, but the winding mountain roads brought on motion sickness, which added to the uncomfortable experience. Frequent stops provided brief respites from the bumpy journey, allowing for snacks and refreshments.
During a lunch stop, the traveler was introduced to chicken thali, a traditional Nepali dish featuring rice, lentil soup, vegetables, and chicken curry. While the meal was plentiful and inexpensive, cultural nuances—such as the presence of bones in the chicken—required careful navigation.