Part 7/9:
Seth is clear about his preference for colonies but is equally respectful of those who have successfully used hutches. He actively encourages feedback from experienced rabbit keepers, fostering a community where novices can learn from those with established practices.
Addressing Misconceptions about Rabbit Meat
Towards the end of his discussion, Seth humorously confronts a common misconception about rabbit meat—what he calls "rabbit starvation." He shares his strong belief that consuming a varied diet is essential for health and wellness, contrasting it with outdated notions that suggest one can survive solely on rabbit meat. His experience as a southerner equipped him with a diverse palate, and he argues persuasively against the narrow-minded thinking surrounding rabbit diets.