Part 4/7:
The increasing prevalence of diet-related illnesses such as heart disease, diabetes, and cancer deeply concerns medical professionals. Dr. Siegel emphasizes the need to address prevention proactively rather than waiting for patients to seek treatment for these conditions. With bloodstream conditions like diabetes being directly linked to obesity, it becomes essential to educate consumers about the potentially dangerous additives present in ultra-processed foods.
Siegel notes that while the U.S. has around 10,000 food ingredients that are restricted or illegal in Europe, American food manufacturers exploit lax regulations to include high amounts of harmful chemicals in their products. This imbalance raises significant questions about food safety and product transparency in America.