Part 2/8:
Upon arrival, the couple is greeted by Elsa, the restaurant's hostess, who begins to reveal the island's unique culinary practices — from growing their own ingredients to raising animals for slaughter. However, beneath the luxurious surface lies a darker narrative. Taylor is not the hero of this story; instead, he embodies a certain arrogance about food, treating it as an art form, while Margo, his date, views it simply as a means of sustenance.