Part 3/8:
As the guests settle in for their meal, the arrival of the revered chef, Slowick, marks a significant turning point in the narrative. Taylor's admiration for Slowick is palpable, demonstrating the topic of obsession that will soon unravel. The first course is presented, and Slowick emphasizes that dining is not merely about consumption, but rather about "tasting, feeling, and respecting" the food.
However, Margo's reactions starkly contrast Taylor's, highlighting the tension between art and authenticity. As the layers of character and their motivations are peeled back, we are drawn into a chilling ambiance when the chef’s true intentions come to light — an unsettling hue colorizing what was initially perceived as a pure culinary experience.