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Sriracha sauce and other lower-sodium hot sauces, like Texas Pete's, are excellent choices for heat lovers. Sriracha, for instance, has only 75 milligrams of sodium per teaspoon, making it a fantastic way to enhance your dishes without overwhelming them with salt.
Homemade Condiments for a Personal Touch
If time allows, crafting your own condiments can be a fun and rewarding way to control flavors and ingredients. A standout recipe mentioned is for Shug sauce, derived from Mike Solomonov’s cookbook, Zahav. This sauce combines serrano chili peppers, parsley, cilantro, garlic, and spices, creating a fiery flavor bomb perfect for impressing guests.