Part 2/7:
The chefs are hard at work, preparing a variety of traditional dishes. From banana flour to fragrant spices, every ingredient plays its part in creating familiar and comforting flavors. The chicken curry simmers gently, infused with spices like cardamom and cinnamon, bringing a nostalgic touch to those familiar with Sri Lankan cuisine.
The meal begins with an egg roti, a crispy, thin pastry filled with egg, an unmistakable taste of comfort. As the preparation continues, the chefs showcase a diverse array of ingredients, emphasizing the harmony between Thai and Sri Lankan culinary traditions. One highlights the aromatic go-ka (pennywort), bridging the two cultures further, demonstrating how the two countries share many key ingredients.