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A unique banana blossom salad offers a refreshing twist, incorporating chili and spices for a crunchy addition to the meal. Not to be missed is the coconut sambal, a signature Sri Lankan condiment that balances crunchiness and spice, enhancing the flavor profile of the entire meal.
The Grand Finale: Ministry of Crab
The culinary adventure then leads us to Ministry of Crab, a must-visit restaurant that celebrates the iconic Sri Lankan mud crab. The excitement of encountering a massive two-kilo crab sets the stage for a memorable meal. The restaurant's atmosphere resembles an official-crab hub, where each dish embodies a commitment to quality and presentation.