Part 5/7:
As Chef Harsha introduces the menu, you're treated to an array of appetizers, with clams prepared in a butter-soy sauce and crab salad housed in a creamy avocado. Each plate highlights the freshness of the ingredients and innovative culinary techniques, building anticipation for the star of the show—the Crabzilla.
Before diving into the main crab dish, the generous prawn dishes arrive, adorned with flavorful sauces and spices. The highlight is a mixture of flavors that captures the essence of Sri Lankan seafood, bringing out the sweetness and natural flavors of the prawns.