Part 6/7:
Finally, the Crabzilla takes center stage. The succulent crab, seasoned with a vibrant pepper sauce, showcases the true essence of Sri Lankan flavors. Chef Harsha emphasizes the philosophy of letting the natural flavors of the crab shine, enhanced by the tropical aromas of ground black pepper and onions.
The anticipation builds as the sauce simmers, and soon the crab is brilliantly plated. Its remarkable size commands attention, and each bite reveals the sweet, tender meat that Sri Lankan crabs are known for. Dip the juicy crab meat into the aromatic pepper sauce for an explosion of flavors that dance on your palate.