Part 3/5:
Now, let’s bring this delicious mixture to life:
Preheating the Pan: Heat a frying pan over medium heat. Before adding the batter, grease the pan lightly with margarine or butter to prevent sticking.
Pouring the Batter: Using a spoon, drop portions of the batter onto the pan. Make sure to provide enough space for them to spread out a bit.
Cooking Until Golden Brown: Cook one side until golden brown, then carefully flip the cakes to cook the other side, ensuring they are fully cooked through. This process is simple and does not require any complex techniques.