Part 2/7:
The episode begins with the host enthusiastically discussing various dishes they are about to try. The menu features an array of pizzas that exhibit local flavors, such as "linguiça com pimentão," which translates to sausage with bell peppers, and "camada de frango," or chicken layers. The host is eager to dive into the culinary experience and even hints at a personal connection to the food journey, mentioning a pureed mandioca with dried meat.