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Particularly noteworthy is the "Rodízio de Pizza," a popular all-you-can-eat style featuring an endless rotation of pizza varieties. The host expresses his enthusiasm as he samples everything from traditional options to those laden with local ingredients.
The variety is staggering—ranging from classic combinations to those showcasing regional ingredients, such as a pizza with "carne seca" (dried meat) paired with "purê de mandioca" (cassava purée). Each dish reflects the culinary heritage of Mato Grosso do Sul, blended harmoniously with contemporary favorites.