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The excitement spills over as the pizzas begin to arrive. The marguerita sets the stage for the meal, its simplicity a perfect reminder of the classic Italian roots of Brazilian pizza culture. Meanwhile, there’s a playful discussion about the calabresa, a favorite among locals, where a debate ensues about its preparation—should it be served with cheese or not?
Family and Pizza
The presence of families at Charles Pizzaria highlights how dining in São Paulo is often a communal affair. Children are seen eagerly waiting for their turn to devour slices of cheesy goodness. The host reflects on parenting, sharing the challenges and joys that come with it, especially when considering the dynamics of large families.