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Next, they venture into the heart of Itaim, where they explore Milena Vicente, recognized as one of Brazil's best pizzerias. Here, they taste a unique “javali” pizza topped with buffalo mozzarella and wild boar sausage, an example of the craft behind artisan pizza-making. The wood-fired oven adds to the pizza's character, delivering a delightful synergistic experience of flavors.
New York Meets São Paulo
The group also makes a brief detour to experience a New York-style pizza at Ponte dos Boutique. With classic ingredients like pepperoni and a special spicy honey drizzle, this pizza impresses with its foldable slices—a hallmark of authentic New York pizza. Their consensus is that this is one of the best pizzas they’ve encountered during their journey.