Part 4/7:
Traditional Flavors and Heritage
As they cross the city, the quest leads them to “O Antigo da Hora,” a pizzeria known for its outstanding Margherita pizza. The rich, well-crafted tomato sauce and quality mozzarella create an experience that holds tradition while showing the evolution of pizza-making in São Paulo.
A Slice of History
Continuing their pilgrimage, they stop at Castelões, the oldest pizzeria in São Paulo, which has been serving classic dishes since 1924. The “Castelões” pizza showcases a traditional balance of fresh tomato sauce and matured calabresa. The nostalgia of the establishment mingles with modern palates as the group considers its historic significance.