Part 2/6:
2 cups of all-purpose flour (ensure it's without yeast)
1 tsp of dry yeast (instant or active)
1 tsp of sugar
1 tsp of salt
1/2 tbsp of oil
3/4 cup of water (use cold water in the summer or lukewarm in the winter)
Step-by-Step Dough Preparation
Combine the Ingredients: Start by mixing the flour and yeast in a bowl. Create a well in the center and add the sugar, salt, oil, and water.
Mix and Knead: Combine the ingredients until they form a dough. Transfer the dough onto a floured surface and knead it until it reaches a smooth, elastic texture.
Proof the Dough: Shape the dough into a ball and place it in a bowl. Cover it with plastic wrap, a cloth, or a lid. Set aside to rise for 1.5 to 2 hours.