Part 5/7:
When shaping the dough, creating a perfectly rounded ball is emphasized. The dough should be tucked below to create tension, promoting a rise that keeps the center even and the border elevated. The guide also includes storing techniques for proofed dough, whether in containers or plastic bags, ensuring the dough is kept well-oiled to prevent drying.
Using Rolling Pins Effectively
The choice of a rolling pin is discussed, with plastic models preferred for their ease of use and uniformity. The discussion includes how to properly roll out the dough to avoid uneven thickness, supporting a uniform bake.