Part 2/7:
To kick off the pizza-making journey, you’ll need simple ingredients for the dough:
1.5 kg of wheat flour (about 11 cups and 2 tablespoons if not using a scale)
1.5 packets of dry yeast (15 grams)
4 tablespoons of sugar
1 tablespoon of salt
3 tablespoons of oil
4 cups of water (cold or slightly warm depending on the season)
This straightforward list makes the recipe accessible for all home cooks. The key here is to use flour that can also be used for baking cakes, ensuring versatility.
The Dough-Making Process
The process begins by mixing the dry ingredients in a bowl. The speaker explains the importance of incorporating yeast correctly, inviting viewers to mix it with sugar, oil, and salt to activate it properly.