Part 3/7:
After blending the dry stuff, the speaker encourages massaging the dough until it becomes smooth and elastic—a family-oriented activity that involves sharing the workload and joy with loved ones.
Let It Rise
Once the dough is kneaded well, it’s essential to let it rise. Cover the dough and set it aside in a warm place for about an hour. As it rises, you can prepare toppings, making the process efficient and enjoyable.
Shaping the Pizzas
After the dough has risen beautifully, begin to form small balls (around 400 grams each). Let these balls rest for a while. Once rested, flour your work surface and roll out the dough to create your pizza base. The speaker suggests that if you don’t have a rolling pin, using your hands works just as well.