Part 4/7:
The recipe also guides you through the process of making stuffed crust pizza, adding an element of fun and creativity to the traditional pizza recipe.
Pre-Baking
The key to a delightful homemade pizza lies in the pre-baking phase. The speaker advises placing the rolled-out dough directly on the oven floor at a high temperature (over 300°C) to achieve that perfect crust texture.
The pre-baking time is crucial, and the speaker recommends monitoring it closely—typically around 5-7 minutes—until it’s just right.